August 30, 2011

Buddha Nuvo Review: Complexity, Originality, and $40

UPDATE - We Re-Reviewed this beer March, 2012 (7 months later). It's much different now.

We were invited to be a part of a large beer blog collaborative review of Buddha Nuvo, organized by Westword's Jonathan Shikes. I think there's at least 15 Colorado beer bloggers reviewing the beer, just as there were 14 breweries that helped make the beer. The section that Isaac and I submitted is, so far, a bit more negative than the rest of the reviews, and I wanted to take the opportunity here to clarify some of the things we say in that review and really to talk about the rest of the beer from our perspective. The full collaborative review is located here, but for now, here's our portion:
Complex, strange, and original, yes, but worth $40? The quickly dissipating head is a major flaw. And we think the beer is too young, the alcohol gives it a hot finish and the citrus gives it a solventy feeling that with age may mellow out.
Ultimately the reason why we decided to bring these things up was because in the collaborative review no one had done it yet, and we thought it important to say. Overall we liked the beer, and we have our own subjective rating system where the beer ended up getting an 'excellent' score despite some of it's flaws but the flaws are important things to talk about. We were there for the brewing and bottling of the beer, so we've been really excited about sampling it, and we are really happy to be able to do so. So let's get an actual review going from our perspective:

Buddha Nuvo Review:

First:

This is the second bottle of Buddha Nuvo that we opened. The first we opened on the very

August 29, 2011

Customers of Pikes Peak Brewing Help Out With the Fresh Hop Beer

High Hops farm in Windscor, CO. Photo taken from their site.
It's hop harvest time, and at least one local brewery is going to make a fresh hop beer - Pikes Peak Brewing. The best part is that PPB customers get to participate by adding the hops to the beer...how cool is that? Here's some information:

This Saturday, Sept 3rd at 12pm, friends of PPB can hang out on the beer patio and help pick the Centennial Hops off the freshly cut vines. You'll also be able to throw some of the hops in the boil kettle as the beer is being made in the brewery. The night before, High Hops farm in Windsor is going to cut down the vines and truck them straight over to Pikes Peak Brewing, so the hops will only be cut down for less than a full day before being added to the beer. The hops will be added to their America the Pale, which is their popular pale ale.

This really should prove to be a fantastic time, and a unique experience, as not many breweries around the state get to make fresh hop beers. The hop industry is a growing industry here in Colorado as more and more groups are realizing that they can grow in certain regions. It's really in an infancy stage at this point though, but there are hopes that in the near future, local hops will be a huge part of what makes up beer in Colorado. Currently many breweries get their hops from the Pacific Northwest and New Zealand, so to make a fresh hop beer, the hops would have to be flown in, which kinda defeats the purpose of having a beer that celebrates the region. But Pikes Peak Brewing has pulled it off and we will all look forward to this beer.

Making Fresh Hop Beer
Saturday, Sept. 3rd at 12pm
Pikes Peak Brewing
1756 Lake Woodmoor Dr., Monument, CO

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Beered Out! What an Insane Weekend! (Image Recap)

Bryan, Jason, and Dave the owners of Brewer's Republic celebrating their 1st
year anniversary with Miss Brewers.
Miss Brewer's
I knew this weekend was going to be totally insane, and I figured I'd get beered out. I did. I'm sitting here writing this, thinking I don't need to drink another beer for a week. We started on Friday with the Miss Brewers contest at Brewer's Republic. The winner,  gets a big bar tab, a cash prize, and gets to be the face of Brewer's Republic over the next year. Next up was Beers Made By Walking, followed by Trinity's three year anniversary followed by the one year anniversary at Brewer's Republic. I had a fantastic time with friends and family this weekend and wanted to show you how good it was. All photos were taken by Daniel Flanders.
Carli answering some beer trivia questions for the Miss Brewer's contest
Stephanie taking a guess at which beer she's drinking in a blind sample.

August 28, 2011

Image Recap of the Craft Lager Fest

It's been a couple weeks since the Manitou Craft Lager Festival but I've been busy planning Beers Made By Walking (which was last night and was awesome). I had a pretty good time at the Lager Fest and wanted to share with you some photos that our man Daniel Flanders took. At the bottom of the post I included some of my thoughts on the festival in general.

As you can see in the photo above of the Colorado Native booth, it did indeed rain during the festival but that didn't stop most people from having a good time. We all crowded underneath the brewery tents and waited it out. And speaking of Colorado Native they won two gold medals at the festival for their German Pils and their regular Lager. The crisp German Pils was definitely in my top 5 drinks of the day.
Some folks avoiding the rain
We showed up on Sunday, avoiding the large crowds on Saturday. The rain storm was pretty

August 26, 2011

Focus on the Beer Top 10 Beer Spots in Colorado Springs - #10 Kinfolks

Here is the Focus on the Beer list of the top 10 beer spots in the Colorado Springs area. We are starting at #10 and working our way down to #1 in the upcoming weeks. The rest of the Top 10 can be found here. Let us know what you think!

#9 Beer Spot of Colorado Springs: Kinfolks Mountain Shop


Manitou Springs is a beautiful touristy town with very few places to get a hard to find craft beer. Kinfolks is one of those few places although you wouldn't think it at first. It happens to be a weird combination of Mountain supply store and tap room. So basically, you can get a North Face sleeping bag and a Pint of Left Hand's milk stout. Not a bad combination at all.

The Beer: Kinfolks Mountain Shop has about 7-8 rotating taps at all times. The beer is usually some of the more interesting fare that Colorado and a few other states have to offer. Usually only a few are from out of state but they are usually the harder to find ales and lagers that you can't go to a local liquor store to find. On Monday nights the locals typically have a beer tasting of beers brought in to share. It's not everyday in Colorado where you can be trying some New Glarus seasonals from Wisconsin followed by a rare Cigar City beer from Florida. A truly unique experience!
Sherry Mutter getting a Monday night beer sampling ready
The Food: None to speak of but if you ask real nice Sherry might pop you some popcorn.

The Atmosphere: This is where Kinfolks Mountain Shop gains its reputation. Lot's of live music, professional and open mic nights, wonderful owners (Fred and Sherry), and great patrons who make it an enjoyable experience every time you walk in. There's definitely a feeling of belonging after you've left Kinfolks.
Owners Fred and Sherry Mutter
Local favorite Grant Sabin
Overall:Kinfolks is a small mountain tap house in a small mountain town. If you really want to meet the locals or feel like a local this is the place to be. Makes a great stop after hiking the Barr Trail too.

Kinfolks Mountain Shop
950 Manitou Ave
Manitou Springs, CO 80829
719.685.4433


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August 24, 2011

Giveaway at Focus on the Beer!

We are feeling generous tonight because the numbers on Twitter and Facebook keep rising. So, we have a few thing to give away. I'm going to list the instructions on how to play. The winner will get to choose whichever two items they want, and the runner up can have the two items that are leftover. Either way it's a sweet deal. All the items are new and never used.

What you can win:
- Deschutes Brewery Ball Cap - L/XL Flexfit
- Firestone Walker Trucker Cap - With mesh net backing
- Deschutes Stationary Bottle Opener - totally awesome
- Beers Not Bombs Bottle Opener - A really sweet and feels-good-to-hold bottle opener made from the copper cablings on disarmed nuclear bombs. It's not radioactive and never has been but it's a sweet idea, that's for sure. Check out more on Beers Not Bombs.

How to play:
- The first person to get 10 people to 'like' us on our Facebook Page gets first choice. The next person to get 10 people is runner up.
- Send your friends to our page and have them tell you when they've 'liked' us.
- Post a comment on our most recent facebook page wall post with the names of your 10 friends and there you go! Feel free to add them in increments too, you don't have to post all 10 all at once.

...And if you really really dig us!
Then vote for us as best 'local blogger' at the CS Indy 'Best of' Poll!


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August 23, 2011

Huge Beer Weekend in the Pikes Peak Region!

This could be the biggest weekend for Colorado Springs beer drinkers of the year! Not only do we have our Beers made by Walking tasting at Brewers Republic on Saturday but there's all sorts of beer parties and anniversary parties. See below for details. Free Deschutes hat to anyone who goes to everything and proves it.

FRIDAY AUGUST 26th
Buddha Nuvo Release Party at Rockyard in Castle Rock / 5-8pm
Rockyard Brewery will be hosting the release of the ultimate collaboration beer, Buddha Nuvo. You will be able to sample this 14-brewery collaborative saison. It's not too often you'll get to sample a $40 bottle of beer! Also you can get the unaged version of the beer. Bottles will be available to share on premise and to go.
1 Year Bar Tab - Miss Brewers Contest at Brewer's Republic / 7-10pm
Ladies 21 and older will compete for the title of Miss Brewer's. First prize includes a one year bar tab, cash prize, and lots of schwag! Contact David Shaver (one of the owners) for more details on how to compete. Customers show up early for a good seat for the show!!!

SATURDAY AUGUST 27th

Trinity Brewing's 3 Year Anniversary / 10am-1am
According to Jason Yester, Trinity will have most of their beers on draft including a number of favorites like Old Growth! Special release beers will start at 11am. Grass It Up will start playing around 8 pm. No Cover!! Here's the list of specialty beers: Passed Out Imperial Stout on Nitro, Pappy Legba 2011, Farm House Nocturnum, Stop Making Sense, Old Growth 2010, Provisional 2010, a Firkin of Slap Your Mammy aged on Jasmine and Tangerine Peel, Kinky Reggae, and Farmhouse Du Baze

August 18, 2011

If You Like Us, Vote For Us!

We've been blogging about beer in the area for about 8 months now and it's time to vote for your favorite local blog. We've had a great time, we've made a lot of new friends, and our fanbase continues to grow every day. We've brought you interviews with brewers, great discussion on local beer laws, early looks at Pikes Peak Brewing and Crooked Stave, photo documentation of beer festivals and special beer events, insider looks into the collaborative Buddha Nuvo beer, brought you news from industry related conferences, reviews of local beer, updates on what's happening beer-wise around town, we've highlighted local beer geeks, and now we're bringing you Beers Made By Walking, and we've done sooo much more! Whew! That's a lot of work in 8 months considering we all have regular jobs too.

If you read Focus on the Beer, please consider voting for us as best "Local Blogger" on the CS Indy Best Of Poll. Follow the link, read through the directions (you have to vote in 15 different categories, etc.), and the "Local Blogger" box will be down in the bottom in the Personalities section. Polling closes soon. Also, be sure to support your favorite local breweries and beer bars in the Nightlife and Drink sections!



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August 17, 2011

Introducing The Top 10 Beer Spots in Colorado Springs


The time has come to countdown the Colorado Springs area top 10 beer spots. The idea of this segment evolved after recently visiting Seattle's beer scene where a local beer blog, Seattle Beer News, gives their audience recommendations on their top 10 beer spots. They didn't stear me wrong, and I'm hoping we can do the same for our readers. We have searched high and low and even a few miles outside of Colorado Springs to bring you what we think are the 10 best places to enjoy a delicious pint of beer in our area.

We based our votes not only on the beer offerings, but also on atmosphere, location, food, and service. Eric, Daniel, and myself all contributed to the voting process, and we also invited three guest voters in on the fun including our new writer Grant Goodwiler, Brewer's Republic's lovely Leah Chabbitty, and beerophile and homebrewer Mike "Lefty" McGuckian. We didn't all agree with each other on every part of the list, but we decided to average our scores, and that's how the list was finalized.

Each Friday for the next 10 weeks we will be breaking down the best places from the #10 spot all the way to #1. Get ready for a great ride and a few surprises. There will be a lot of great beer bars, brewpubs, and breweries left off this list. Please leave comments and tell us what your favorite beer spots would be or try to guess our top 10!


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August 15, 2011

Beers Made By Walking Tasting #1

Beers Made By Walking Tasting Event #1
August 27th / 4-8pm
$5 Entry

Brewer's Republic
112 N. Nevada, Colorado Springs, CO


Beers Made By Walking will bring four unique beers to Brewer's Republic in Colorado Springs for a special one-time-only tasting. The beers were inspired by a series of hikes throughout the Pikes Peak Region and created by local homebrewers. August 27th marks the first of two tastings, with the second tasting happening in late October.

Beers Made By Walking is a project created by Eric Steen and sponsored by the Galleries of Contemporary Art and Rocky Mountain Brewery. Throughout the summer the public is invited to go on hikes in the Pikes Peak Region. A naturalist and a homebrewer also attend the hike and along the way they identify edible and medicinal plants. Those plants are then used in the creation of new beers. The beers at this tasting reflect the first half of hikes, which took place at Garden of the Gods, Red Rock Open Space and Palmer Park. The beers celebrate the Colorado landscape, providing flavors, aromas, and attributes that are indigenous to each hike and made by homebrewers who live in the area. Each homebrewer creates the recipe and brews it at Rocky Mountain Brewery. The ingredients are not foraged on the trails, they are sourced elsewhere, and the base ingredients have been donated by Winecrafters. Served at Brewer's Republic, the beers will be poured into 4-5oz samples on handmade sample trays.


Tap List:

- Opuntiae Deorum.Wheat Ale / Made with Prickly Pear Cactus / Inspired by plants at Garden of the Gods / by Justin Carpenter
- Smoked Piñon Brown Ale / Made with Piñon Pine Nuts / Inspired by plants at Red Rock Open Space / by Grant Goodwiler
- Monk Choker / Double Belgian IPA Made with Chokecherry / Inspired by plants at Red Rock Open Space / by Isaac Grindeland
- Lightning Strike / Made with Juniper, Ponderosa Pine Needles, and 3 Leaf Sumac Berries / Inspired by plants at Palmer Park / by Jason Miller


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August 11, 2011

A Sneak Peak at the Upcoming Tasting at Brewer's Republic

Come to Brewer's Republic (112 N. Nevada) in Colorado Springs on August 27th at 4pm to try the Prickly Pear Cactus Beer and 3 others...




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August 9, 2011

My Bottle of Bristol B6000

The other day I headed to Bristol to celebrate their 6000th batch. I was really pumped because it was one of those rare moments when my wife is craving a beer. Unfortunately the second we stepped into the car a storm unleashed itself right over the top of our car. We 'argued' the whole way about whether or not we should be going to this party in such a dangerous lightning storm. I was driving...so I kept driving. At the brewery the storm was so bad that within the seven minutes it took to get there the streets had already flooded, the car was actually shaking from the thunder and there was no hint of it calming down. We decided not to stay, but I did run in and grab a bottle of B6000 and I got soaking wet. When we got home we sat down and thoroughly enjoyed this bottle of beer. It was worth every second of the storm, and it was worth every penny, in fact it's quite a good value.

I could do a full on review, but sometimes it's better leaving that up to you. What did you all think?

*Update* Just heard that Bristol sold out of this beer last night and that there may be a couple around town in some bottle shops.


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August 8, 2011

Recap: Beers Made By Walking Hike #2 at Red Rock Open Space

The second hike for Beers Made By Walking took place at Red Rock Open Space. If you're unfamiliar with this event series, check it out here. The basic idea though, is that we go on a hike, identify edible plants and make beers with those plants. The beers are produced at Rocky Mountain Brewing and served at Brewer's Republic. See the bottom of this post for full details. Anyway, the morning of the hike was a really warm morning and we were on the trail about three hours. Unlike the most recent hikes, this one and the previous one at Garden of the Gods didn't offer the bounty of edible plants that the region is known for at this time of year. Until recently, Colorado Springs hadn't seen much rainfall this year so many of the plants have taken their time growing. Red Rocks is a really wonderful spot in between Colorado Springs and Manitou Springs. It's an extension of the giant rock formations up the road at Garden of the Gods, but the trails are nowhere near as busy. This gave us the opportunity to take about 15 people during the peak of jogging hour.
This hike was led by George Cameron, a local botanist who has taught botany at Pikes Peak Community College and is working on a number of projects in National Forests. There were

August 6, 2011

More news on Firestone Walker's Party at Trinity

That's right, you are reading this correctly. On April 16th at Trinity we will see the 14th Anniversary on draft and we will get to meet Firestone Walker co-owner David Walker. What a treat! See you there.

Here's our Guide to Firestone Walker.


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August 5, 2011

Craft Lager Fest in Manitou Coming Up!

Usually when people hear the word 'lager' they associate it with beers that are sponsors on Super Bowl commercials. Breweries like Del Norte and Bierwerks have been proving to us that there's a whole world of lagers. Lagers don't have to be the industrial beers that we get from Coors and Bud, there's a full spectrum ranging from light and crisp German Kölsches to heavy, dark, and smokey Baltic Porters. The Craft Lager Fest will hopefully highlight this spectrum and bring many variations of lager together for a 2 day festival that promises to be a good time. Additonally, the festival has a fine looking list of participating distilleries. I'll fill you in a little more on the Festival and it's organizers, and then I've got a beer list below as well.

Craft Lager Festival
Aug 13th and 14th - 1-6pm
In Manitou Springs at Memorial Park
Tickets $30 presale or $40 at the gate.
Ticket info is here

The Festival is organized by a non-profit called the Craft Lager Fest, Inc. All workers and

August 1, 2011

Bristol's 6000th Batch, Party on Tuesday!

Congratulations to Bristol Brewing. After 16 and a half years of business, Bristol has reached their 6000th batch of beer. Amidst plans of expansion and relocating, Bristol has also taken the time to put together something really special for us. To commemorate this batch number, the brewers got together, drank a bunch of Belgian beer, and planned out what promises to be a fantastic Belgian Dubbel. Here's some news about the beer from Bristol:
"The result is a truly authentic Belgian Dubbel, with additional nods to the Bristol tradition: the malt bill bears a similarity to that of Laughing Lab, the beer that started it all. The yeast is a specially selected Belgian strain. We added a dark Belgian candy sugar, of the variety used virtually everywhere in Belgium, but not even available in the US until a few years ago. We brewed, as in common in the low country, in an open fermenter; the same vessel, as it happens, that Mike opened the brewery with in 1994."

The party is tomorrow! Aug 2nd at 5pm at Bristol. Be there! The beer sits at 8%ABV and is sold only in 750ml corked and caged bottles. See you there?

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A Second Cup Beer Dinner Tonight

If you are looking for a great beer related dinner tonight, we've got you covered! A Second Cup is having a 5 course beer and food pairing with Upslope Brewing Company from Boulder, Colorado. Four Upslope beers will be featured including Pale Ale, Craft Lager, Brown Ale, and Upslope IPA. The fifth beer is still to be determined. These are always fun events. Chef Anthony Hockemeyer will be preparing the dishes, and he always does a great job. I've been to half a dozen of these events, and they are well work the price of $40. Either call to make a reservation (719-481-6446) or sign up on line.


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