A big Thank You to all who came out and celebrated with us and a Thank You to all our readers who couldn't make it. Also, a huge thank you to the brewers who participated in the festivities. Cheers!
Anniversary Party at Trinity
There were too many great beers to choose a favorite but I must admit that I was thoroughly happy to have a keg of Sage Fight IPA from Deschutes. They made the beer for Beers Made By Walking in Oregon in the Autumn and went through some big hoops to get the beer to me in Colorado. There were four BMBW beers total from Deschutes, New Belgium (the beer we helped brew!), Strange, and Trinity! Also, we brought in a great beer from Backcountry Brewing in Frisco as we hope to work with them more in the future. They are a brewery to pay attention to. Really, all the beers were special and fantastic
|A great time with friends|
|Patiently waiting for me to call her raffle number.|
Beer Bacon Breakfast
Front Range BBQ chef Jesse Galvan took over and created a ridiculously over-the-top and extremely delicious menu. The beer pairings were all dead-on as well. The morning started with a choice of Bacon Beermosa made with a vintage Bristol Barleywine and a Bacon Bloody Mary made with Twisted Pine's Billie's Chillies Ale. You would think it couldn't get a whole lot better but, my goodness, it most certainly did...And I got a three and a half hour bacon-induced coma afterward to prove it. I'll let you read the menu and I'll leave the photos to do most of the work here.
We hope to see more breakfasts like this, I have a feeling Front Range BBQ is going to run with it.
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