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We met up with Chad Yakobson, brewer and owner of Crooked Stave in Denver along with Patrick Dawson, author of the soon-to-be-released book Vintage Beer. The interview was conducted by our own Scott Simmons, with Daniel Flanders behind the camera for our Cellarmanship series. We talk about the thrills of

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Continuing our Cellarmanship series, about the joys and how-to of storing and aging your beer at home, we interviewed the brewers at Avery Brewing Co. in Boulder. Matt Thrall is Avery’s head brewer and Andy Parker is the head of their barrel program. Avery’s barrel program has brought us some

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Beer

Warning – this post goes down multiple layers of large rabbit trails. I’ve attempted to make it relevant to beer drinkers, but I think most of its relevance lies in artistic expression and life in general, as it’s more of a philosophical pondering. Hopefully our readers will appreciate the small

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Beer

Welcome to the third installment of Cellarmsanship, a series where we talk about the how-to, the joys, and details of cellaring your beer at home. In our first article we introduced you to the topic and explained why we find joy in doing it. Next we interviewed Eric and Lauren

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Beer

In two entire years, this is the first out-of-state beer that I’ve talked formally about on the blog, that I’ve reviewed, if you can call this a review. Lately I’ve bought a few Full Sail Wreck the Halls and I can’t get enough of it. I’ve been craving hoppy beers

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Cellarmanship – Interview with New Belgium’s Eric Salazar and Lauren Salazar from Focus on the Beer. We recently started a series of posts that we call Cellarmanship where we talk about the how-to, the joys, and details of cellaring your beer at home. We’ve also decided to ask some of

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